Simple Way to Prepare Any-night-of-the-week Ellen's take on a Hot Dog Recipe
Ellen's take on a Hot Dog Recipe. Delicious hot dog recipes to make this summer. These oven-baked dogs let your grill take a timeout. Homemade buffalo-flavored mayo puts the finishing touch on this spicy hot dog.
My videos focus on the food and I show you exactly what you need. I try to provide clear step by step instructions to my recipes to make it easy for you. I saw this recipe article and video-a quick take on an easy summer hot dog bar-and thought it looked really good.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ellen's take on a hot dog recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ellen's take on a Hot Dog Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Ellen's take on a Hot Dog Recipe is something that I have loved my entire life. They're fine and they look wonderful.
Delicious hot dog recipes to make this summer. These oven-baked dogs let your grill take a timeout. Homemade buffalo-flavored mayo puts the finishing touch on this spicy hot dog.
To get started with this recipe, we have to prepare a few components. You can cook ellen's take on a hot dog recipe using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ellen's take on a Hot Dog Recipe:
- {Take 1 tsp of lemon juice.
- {Make ready 1 tsp of paprika.
- {Take 1/2 tsp of salt.
- {Prepare 1/2 tsp of onion powder.
- {Prepare 1/2 tsp of garlic powder.
- {Prepare 1 tsp of vegetable oil.
- {Make ready 1 of beef sausage.
- {Make ready 1 of hot dog bun.
- {Make ready 1 leaf of lettuce + oil and salt for seasoning.
- {Take A few of sticks of cucumber + oil and salt for seasoning.
- {Make ready A few of fries + salt for seasoning.
- {Prepare of to taste Ketchup,.
- {Take of to taste Salad cream or mayonnaise,.
- {Make ready 1 tbsp of butter, softened.
Maybe I'm hungry again (why does this Throw some cold sweet tea in the mix for a great Southern feast. For some folks, it may be a little over the top for a hot dog, but you should check it. This vegan hot dog recipe uses carrots boiled in a long list of spices and seasonings, creating a satisfying final product that isn't a hot dog, but is the next best thing. This recipe by Leah Eskin originally appeared in The Chicago Tribune.
Steps to make Ellen's take on a Hot Dog Recipe:
- With a knife, poke small holes all around the sausage so it absorbs the seasoning better and to help it properly cook through. Season the beef sausage, first with lemon juice and vegetable oil, then the salt, followed by the paprika and onion and garlic powder. Cover with cling film or a towel and leave on the counter for 10 minutes or in the fridge overnight..
- While you wait, prep the rest of the ingredients by first frying the fries and then salting them. Next add about 1/2 tsp of oil and a pinch of salt to the lettuce and cucumber sticks. After, cook the beef sausage your favourite way to do so, I grilled mine. To finish prep, microwave the hot dog bun for about 15 - 20 seconds. Split the bun in the middle but not all the way through and spread the butter evenly over the inside of the bun..
- To assemble, place the lettuce in the middle of the bun followed by the beef sausage and next just fill up any spaces with fries and cucumber cut into sticks. To finish, drizzle over some tomato ketchup and salad cream or mayonnaise. Enjoy!.
An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Born and raised in the shadows of Wrigley Field many decades ago, I can tell this is the correct and appropriate Chicago-style hot dog recipe. Add the hot dogs, onions and peppers to the remaining oil in the saucepan. This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore.
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