Simple Way to Make Ultimate Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

1. {Get 1 lb of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
2. {Take 1 cup of frozen peas. I used a can instead of frozen..
3. {Make ready 1/3 cup of red pepper strips.
4. {Take 1 packages of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
5. {Take 2 cup of hot cooked bowtie pasta. I used 1/2 box..
6. {Make ready 1/2 cup of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..

Instructions to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
2. Cook your pasta. I cooked mine in broth from thighs..
3. added my peas & peppers at this point..
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
6. Top with cheese..

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