Simple Way to Make Any-night-of-the-week Masala wedge fries with Arabic cinnamon tea

Movie JP

4 May, 2021

Masala wedge fries with Arabic cinnamon tea.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, masala wedge fries with arabic cinnamon tea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masala wedge fries with Arabic cinnamon tea is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Masala wedge fries with Arabic cinnamon tea is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala wedge fries with arabic cinnamon tea using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala wedge fries with Arabic cinnamon tea:

{Make ready of For wedge fries.
{Make ready of small or medium Potatoes.
{Make ready of Hot water for soaking potatoes...
{Prepare of vinegar.
{Take of Oil for deep frying.
{Get of olive or cooking oil for seasoning.
{Prepare of sesame seeds.
{Take of chaat masala.
{Take of smoked paprika or simple one.
{Take of garlic powder.
{Prepare of Italian seasoning herbs.
{Get of (You can use any type of herb by your choice).
{Take of Tea ingredients.
{Prepare of water (3 servings).
{Get of cinnamon stick.
{Get of cinnamon powder.
{Make ready of to green cardemom powder.
{Take of loose black tea.
{Prepare of Sugar as per taste.
{Get of Lemon as per choice.
{Make ready of (I've added lemon juice).

Instructions to make Masala wedge fries with Arabic cinnamon tea:

Peel and wash the potatoes into 4 or 6 pieces...... Wash thoroughly to clean it's starch...take a bowl and add hot water and vinegar and soak the wedges for 10 minutes only.
Strain water from wedges...Now in a frying pan heat oil and on medium heat cook the wedges... until light brown...or check bubbles in oil....while bubbles will be decreases as shown in the picture... it's time to take out wedges......
Now it's a very important part...press each wedge with bottom of the steel glass or bowl... bottom's surface shud b plain.....press slowly with gentle hands.....it will be done easily.....
When done all...again fry them on high flame until golden brown and crispy....take out in a tray on absorbing paper....
Now in a separate frying pan add oil, add all spices and fry little on slow flame then toss in fries...... turned off the heat...toss well.. ready to serve with ketchup or any dip and with tea.
Now make tea....in a steel pan pour 4 cups of water add sugar as per taste and cinnamon stick and bring to boil. W.
Boil for 1 to 2 minutes only then....add cinnamon powder... cardemom powder and loose black tea.and turn off the heat and cover...and cover it for 30 seconds.....
Strain in a cup and serve with lemon...and fries....

So that's going to wrap it up with this exceptional food masala wedge fries with arabic cinnamon tea recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!