Recipe of Quick Fiery Red Chicken 🍗 Curry/Gravy

Fiery Red Chicken 🍗 Curry/Gravy.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fiery red chicken 🍗 curry/gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fiery Red Chicken 🍗 Curry/Gravy is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Fiery Red Chicken 🍗 Curry/Gravy is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fiery red chicken 🍗 curry/gravy using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fiery Red Chicken 🍗 Curry/Gravy:

1. {Get of Chicken 🍗 (Tender).
2. {Take of Mustard Oil.
3. {Prepare of Salt.
4. {Take of Sugar.
5. {Prepare of Ghee.
6. {Get of Whole Dry Red Chillies.
7. {Take of Ginger Paste.
8. {Make ready of Garlic Cloves Paste.
9. {Get of Big Onion (Sliced).
10. {Prepare of Garam Masala (Freshly Ground or preferably Wet Paste).
11. {Get of Black Peppercorns (Freshly Cracked).
12. {Prepare of Turmeric Powder.
13. {Prepare of Kashmiri Red Chilli Powder.
14. {Take of Red Chilli Powder.
15. {Get of Potatoes (Cut into halves).
16. {Get of Hot/Boiling Water💧(For the Gravy & Cooking).

Instructions to make Fiery Red Chicken 🍗 Curry/Gravy:

1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time.
2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom..
3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface..
4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘.
5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻.
6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan... Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥.
7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc...💁🏻‍♀️😍.

So that's going to wrap this up for this exceptional food fiery red chicken 🍗 curry/gravy recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!