Recipe of Favorite Egg bhajji

Egg bhajji. Please subscribe our channel and press bell iconLike share and comment. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home.

Then make a batter of rice powder and maida. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg bhajji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Please subscribe our channel and press bell iconLike share and comment. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home.

Egg bhajji is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Egg bhajji is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg bhajji using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg bhajji:

1. {Take 6 of Eggs.
2. {Get 1 cup of Besan flour.
3. {Get 1/2 cup of Rice flour.
4. {Get 2 tsp of Corn flour.
5. {Make ready 1/2 tsp of Cooking soda.
6. {Prepare 1/4 tsp of Hing.
7. {Take 1 tsp of Ajwain.
8. {Get 2 tsp of Mild Chilli powder.
9. {Prepare As needed of Water.
10. {Make ready As needed of Salt.
11. {Make ready 2 tsp of Ghee.
12. {Get As needed of Oil.
13. {Take 2 tbsp of Hot oil.

Egg bhurji is the easiest you can make. Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different. Lets see how to prepare an easy quick snack with left over hard boiled eggs.

Instructions to make Egg bhajji:

1. Hard boil the eggs, peel and keep aside. Let it get cool..
2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. Ghee gives extra flavour to the recipe. It's completely optional. Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min..
3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape..
4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want..

It is one of my favorite egg snack after egg kabab. how to poach an egg (perfectly)Downshiftology. Egg Biryani Recipe - How to make Egg Biryani. Scrambled eggs tossed in a simple fried rice. Though simple this dish is one of the most prefrered street dishes.

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