How to Prepare Any-night-of-the-week Lancashire's Hot pot

Lancashire's Hot pot.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lancashire's hot pot. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lancashire's Hot pot is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Lancashire's Hot pot is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lancashire's hot pot using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lancashire's Hot pot:

1. {Prepare 300 g of diced lamb.
2. {Get of Flour and freshly ground black pepper to season.
3. {Take 1 splash of Olive oil,.
4. {Make ready 1 of onion, chopped.
5. {Take 1 of big carrot, chopped.
6. {Prepare 500 g of new potatoes, sliced.
7. {Get 500 ml of chicken stock.
8. {Get of Thyme and rosemary to season.

Instructions to make Lancashire's Hot pot:

1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot..
2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat.
3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid.
4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered.
5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters".

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