Easiest Way to Prepare Ultimate Fermented Hot Sauce

Fermented Hot Sauce.

Fermented Hot Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fermented hot sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fermented Hot Sauce is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Fermented Hot Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fermented hot sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Hot Sauce:

  1. {Get 20 of small orange peppers.
  2. {Prepare 2 of large red scotch bonnet chillis.
  3. {Make ready 1 of thumb ginger.
  4. {Make ready 4 cloves of garlic.
  5. {Get 1 L of water.
  6. {Take 45 g of salt.
  7. {Get of Seasoning Step.
  8. {Get 30 ml of olive oil.
  9. {Prepare 10 g of sugar.
  10. {Take 40 ml of vinager.

Instructions to make Fermented Hot Sauce:

  1. Deseed the peppers and chilli's and add to a mason jar along with peeled and chopped garlic and ginger.
  2. Dissolve the salt in the water and pour the brine on top of the veg. Add more brine if it does not cover the veg. Add a clear jar inside the mason jar to hold the veg underwater..
  3. Leave the mason jar lid mostly closed and leave for 9-21 days (up to you - longer means for more flavour changes..
  4. Strain the contents of the jar, keeping the brine to one side..
  5. Blend the veg into a paste, adding enough brine to make the sauce runny. You may want to add the chilli pieces one at a time to get the right level of heat..
  6. Taste. Add some of the oil, blend and taste again. Repeat with the vinegar, and again with the sugar. Keep tasting. Add enough oil to help emulsify the liquid, vinegar for sharpness and sugar for sweetness..
  7. Bottle and keep in the fridge..

So that's going to wrap this up for this special food fermented hot sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url