Steps to Make Speedy Baked Lamb In Onion Black Pepper Sauce

Baked Lamb In Onion Black Pepper Sauce.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, baked lamb in onion black pepper sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:

1. {Take of thin slice lamb shoulder.
2. {Take of black pepper sauce (300 grams).
3. {Make ready of hot water (150 ml).
4. {Prepare of fresh rosemary.
5. {Prepare of large onion.

Steps to make Baked Lamb In Onion Black Pepper Sauce:

1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture.
2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes.
3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato.

So that's going to wrap it up for this exceptional food baked lamb in onion black pepper sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!