Step-by-Step Guide to Make Super Quick Homemade Hot and sour soup traditional

Hot and sour soup traditional.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup traditional. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup traditional is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Hot and sour soup traditional is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup traditional:

1. {Prepare of soup base.
2. {Take 1 lb of pork tenderloin.
3. {Prepare 8 oz of box of tofu firm.
4. {Get 2 of eggs.
5. {Make ready 2 tbsp of soysauce.
6. {Make ready 2 tbsp of rice vinegar do not substitute.
7. {Make ready 1 tbsp of sugar.
8. {Make ready 1 tsp of white pepper.
9. {Take 2 stalks of green onion.
10. {Get 2 tbsp of chili oil.
11. {Prepare 2 tbsp of sesame oil.
12. {Prepare 2 liter of chicken broth.
13. {Make ready 1/4 cup of Chinese black vinegar don't substitute.
14. {Prepare 8 oz of can of bamboo shoots.
15. {Get of thickener.
16. {Get 1 tbsp of cornstarch.
17. {Take 1/3 cup of cool water.
18. {Prepare of soaking.
19. {Get 2 liter of water divided into two for soaking.
20. {Prepare 1 1/2 cup of or handful of wood ear (Chinese black mushroom).
21. {Take 1 1/2 cup of or handful dried lily bulbs.

Instructions to make Hot and sour soup traditional:

1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot.
2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good.
3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions.
4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick.
5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot.
6. ..

So that is going to wrap it up with this exceptional food hot and sour soup traditional recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!