Step-by-Step Guide to Make Speedy Simple Scotch Bonnet Hot Sauce

Simple Scotch Bonnet Hot Sauce.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple scotch bonnet hot sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Scotch Bonnet Hot Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Simple Scotch Bonnet Hot Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Scotch Bonnet Hot Sauce:

1. {Make ready 10 of Scotch Bonnet Chillies.
2. {Take 2 clove of garlic.
3. {Prepare 1 cup of Apple cider vinegar.
4. {Take 2 tbsp of lime juice.
5. {Prepare 2 tbsp of sugar.
6. {Make ready 3 tsp of salt.

Instructions to make Simple Scotch Bonnet Hot Sauce:

1. Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed..
2. In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant..
3. Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently..
4. Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together..
5. Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months..

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