Simple Way to Prepare Speedy Hot and sour soup

Movie JP

16 Apr, 2021

Hot and sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hot and sour soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Hot and sour soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup:

{Make ready 1/2 cup of finely chopped cabbage.
{Prepare 1/2 cup of finely chopped carrot.
{Make ready 1/2 cup of finely chopped capsicum.
{Make ready 2 tbsp of corn flour.
{Take 1 tsp of finely chopped ginger.
{Get 1 tbsp of finely chopped garlic.
{Make ready 2 of chopped green chilli.
{Prepare 2 tbsp of dark soya sauce.
{Get 2 tbsp of tomato sauce.
{Take 1 tsp of vinegar Salt as a taste.
{Make ready 1 tbsp of oil 2 cups water or as required.
{Make ready 1/2 cup of fried noodles for toppings.
{Make ready of for corn starch:.
{Prepare 4 tsp of corn starch.
{Take 1/2 cup of water.

Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and.

Instructions to make Hot and sour soup:

Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink..
Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute..
Now add tomato sauce, soya sauce and salt, cooked a minute..
After that add 2 cups of water and give a good stir. add more water if required..
Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies..
Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions..

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants.

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