Simple Way to Prepare Favorite Daging Batokok (Hot Chillies Meat) Indonesian Recipe

Daging Batokok (Hot Chillies Meat) Indonesian Recipe.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, daging batokok (hot chillies meat) indonesian recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:

1. {Prepare 500 gram of beef shank.
2. {Make ready 250 gram of potato.
3. {Prepare 1 tsp of salt.
4. {Get 2 tbsp of mince garlic.
5. {Prepare 4 tbsp of rough mince onion.
6. {Get 7 tbsp of rough mince chillies or paprika.
7. {Make ready 4 tbsp of oil to fry grind chilli.
8. {Make ready 100 ml of oil to fry potato.
9. {Make ready 2 tbsp of chop leeks.

Instructions to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:

1. Boil beef shank until tender, slice it to thin 0.5cm.
2. Fry the potato.
3. Grind garlic, union, chilli and salt.
4. Fry it until change color.
5. Put the beef shank, fried potato and leeks into the chilli.
6. Ready to serve.

So that is going to wrap it up for this special food daging batokok (hot chillies meat) indonesian recipe recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!