Recipe of Speedy Tahchin (Saffron rice with Chicken)
Tahchin (Saffron rice with Chicken).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tahchin (saffron rice with chicken). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tahchin (Saffron rice with Chicken) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Tahchin (Saffron rice with Chicken) is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tahchin (saffron rice with chicken) using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tahchin (Saffron rice with Chicken):
- {Prepare 500 grams of boneless chicken.
- {Make ready 1 of medium onion roughly chopped.
- {Get 1 tsp of Turmeric powder.
- {Make ready 1 tsp of black pepper powder.
- {Prepare of Salt as per taste.
- {Take 1/2 cup of thick tomato paste.
- {Take of For Rice.
- {Prepare 2 cups of rice.
- {Get 1 of egg.
- {Prepare few strings of saffron soaked with hot water and prepare.
- {Get 1 cup of plain whisked yogurt.
- {Prepare of Salt to cook rice.
- {Take of Oil for cooking.
- {Make ready 1 tbsp of butter.
- {Take of For Tempting.
- {Make ready 2 tbsp of dried pomagranate seeds.
- {Get of Some pumpkin seeds.
- {Prepare of Few raisins.
- {Prepare of Chopped dry fruits.
- {Get of Few rose petals for garnish.
Instructions to make Tahchin (Saffron rice with Chicken):
- Wash and soaked the rice in water with salt for an hour.
- Take chicken in a pot add onion, turmeric powder, black pepper powder,salt and tomato puree and add hot water.
- Now mix well cover an cook it on low flame till tender.
- Break the egg in a Bowl and whisked it,add saffron water and whisked plain yogurt and whisked till all well combined.
- Now boil water in other vessel add soked rice and some salt let it boil over high heat.
- When rice half cooked drain warm water and keep the rice in strainer.
- Now transfer the rice in saffron and egg mixture and mix gently.
- Other side when chicken done cut in optional size.
- Now heat oil in a deep pan,now add half of saffron rice in it and push it gently.
- Now arrange chopped chicken pieces in centre and again keep remaining rice and push it.
- Now cover the lid and cook for 5 to 8 minutes until start to steam.
- Once steam comes reduced the heat to low and cook for 20 to 25 minutes.
- Once rice cooked flip it carefully on a plate to get golden crust rice outside.
- For Tempting, heat the butter in a pan add dry pomegranate and pumpkin seeds and with few raisins and pour over the top of cooked golden rice.
- Garnish with dry fruits and rose petals.
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