How to Prepare Favorite Beef Curry and Bamboo Steamer Dumplings

Beef Curry and Bamboo Steamer Dumplings.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, beef curry and bamboo steamer dumplings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Curry and Bamboo Steamer Dumplings is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Curry and Bamboo Steamer Dumplings is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef curry and bamboo steamer dumplings using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Curry and Bamboo Steamer Dumplings:

1. {Get 4 cups of (cup is equal to 250ml) flour.
2. {Take 10 g of anchor instant yeast.
3. {Make ready 1/4 ml of sugar.
4. {Take 1/4 ml of Olive oil.
5. {Prepare 1 of and 1/2 cups warm water.
6. {Get Pinch of salt.
7. {Get 5 tbs of freshly cut Rosemary.
8. {Get of Beef Curry.
9. {Get 1 kg of beef stewing meat.
10. {Take 1 litres of beef stock.
11. {Prepare 1 tbs of black pepper.
12. {Prepare 10 g of can of tomato paste.
13. {Get 1 of full onion chopped.
14. {Prepare 2 of tsps hot durban masala.
15. {Make ready 1 tbs of cooking Olive oil.

Instructions to make Beef Curry and Bamboo Steamer Dumplings:

1. Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour. Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch..
2. Set the pot on medium heat and brown the meat before setting it aside..
3. Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot..
4. Add the stock and lower the heat and let the meat cook..
5. After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling..

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