Steps to Make Ultimate Tomato, Khajur Chutney

Tomato, Khajur Chutney. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes.

Ingredients for Tamatar Khajur Ki Chutney Recipe. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tomato, khajur chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes.

Tomato, Khajur Chutney is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tomato, Khajur Chutney is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tomato, khajur chutney using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato, Khajur Chutney:

1. {Get of medium red,tomatoes, roughly chopped.
2. {Prepare of and 1/2 cup fresh, grated /ground coconut.
3. {Take of khajur (Dates), seeds removed.
4. {Prepare of dried tamarind (imli).
5. {Make ready of ginger roughly chopped.
6. {Get of green chilli, chopped.
7. {Get of red chilli, not so hot.
8. {Get of curry leaves.
9. {Take of hing.
10. {Get of ponch phoran.
11. {Get of turmeric powder.
12. {Prepare of cooking oil.
13. {Get of Salt as required.
14. {Get of Water as required.

As tomatoes are available in plenty, you can make a delicious tomato-khajur (dates) chutney. This chutney (which is known as tomato khajuri khatta) is very popular in Odiya households. Sweet Tomato Chutney is a delicious dessert after a meal and is served best with a pappad. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice.

Steps to make Tomato, Khajur Chutney:

1. Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water..
2. Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried..
3. Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft..
4. Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame..
5. Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved..
6. Enjoy lipsmaking and healthy Khajur chutney. Thanks.

Chutneys have been around for a long time, and come in all forms and guises. Made from virtually any type of fruit or vegetable, the style of chutney varies wildly. Юбилейный Концерт Группы Виа Гра В Москве. Наказана Тик Ток. Loboda Суперзвезда Live. Полицейский С Рублёвки Гриша Измайлов И Алиса Рыбкина. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

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