Simple Way to Make Super Quick Homemade Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, laksam kelantan(malaysia). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Laksam Kelantan(Malaysia) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Make ready of For rice pancake.
2. {Prepare of rice flour.
3. {Take of wheat flour.
4. {Make ready of water normal temperature.
5. {Make ready of hot water.
6. {Take of salt.
7. {Make ready of cooking oil.
8. {Take of Fish Gravy.
9. {Take of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Prepare of salt.
11. {Take of sugar.
12. {Get of course blacpepper.
13. {Get of shallots.
14. {Prepare of garlics.
15. {Prepare of dried shrimp paste-2.
16. {Prepare of ginger 2 inches size.
17. {Prepare of fresh coconut milk.
18. {Get of plain water.
19. {Take of Chili paste(sambal).
20. {Make ready of red bird eye chilies.
21. {Prepare of red chilies pepper.
22. {Prepare of Vinegar.
23. {Prepare of sugar.
24. {Get of salt.
25. {Make ready of water.
26. {Make ready of Fresh vegetables as condiments.
27. {Get of Green cabbage.
28. {Get of Bean sprouts.
29. {Take of Torch Ginger.
30. {Get of Water celery(selom).
31. {Make ready of Long bean.

Steps to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that's going to wrap it up for this exceptional food laksam kelantan(malaysia) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!