Steps to Make Homemade Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys asparagus with vegan hollandaise sauce, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. {Make ready of spears trimmed asparagus.
2. {Get of Hollandaise.
3. {Get of saffron threads.
4. {Get of hot water.
5. {Get of sunflower spread such as Vitalite brand.
6. {Get of garlic, finely chopped.
7. {Prepare of cornflour / cornstarch.
8. {Get of full fat coconut milk.
9. {Take of rice or hemp milk.
10. {Make ready of lemon juice.
11. {Take of salt.
12. {Get of cayenne pepper.

Instructions to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes.
2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes.
3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour.
4. Whisk in the coconut milk and rice milk until smooth and simmering.
5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste.
6. Drain the asparagus and plate up 6 per person.
7. Spoon some of the hollandaise sauce over and serve immediately.

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