Recipe of Any-night-of-the-week Tumeric baguette

Tumeric baguette.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tumeric baguette. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tumeric baguette is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tumeric baguette is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tumeric baguette using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tumeric baguette:

1. {Prepare 6 cups of all purpose flour.
2. {Get 5 tbsp of vegetable oil.
3. {Take 1 tbsp of salt.
4. {Get 1 tbsp of tumeric.
5. {Prepare 3 tbsp of sugar.
6. {Take 3 tbsp of sugar.
7. {Get 1 tbsp of salt.
8. {Get 1 tbsp of tumeric.
9. {Take 5 tbsp of vegetable oil.
10. {Take 1/2 cup of warm water.
11. {Get 6 cups of all purpose flour.
12. {Make ready 2 tbsp of dry yeast.
13. {Make ready 1 of egg beaten or melted unsalted butter- for glazing 🍞.
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24. {Take 1/2 cup of warm.
25. {Make ready 2 cups of hot water.
26. {Make ready 2 cups of hot water.
27. {Take 3 tbsp of sug.

Instructions to make Tumeric baguette:

1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins..
2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr..
3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts..
4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly..
5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown.
6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack.
7. Enjoy your bread with your desired tea or drink..

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