How to Prepare Perfect Tender and juicy porkchops

Tender and juicy porkchops.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tender and juicy porkchops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tender and juicy porkchops is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Tender and juicy porkchops is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender and juicy porkchops:

1. {Prepare of For the brine (optional).
2. {Make ready 1 cup of hot water.
3. {Prepare 1 cup of cold water.
4. {Make ready 1 tbspn of black pepper.
5. {Make ready 1 teaspoon of Smashed garlic.
6. {Get to taste of Salt.
7. {Get of For the pork chops.
8. {Make ready 500 g of bone-in pork chops not too thin and not too thick.
9. {Prepare of Olive oil or cooking oil.
10. {Take to taste of Salt.
11. {Take of Pepper.

Instructions to make Tender and juicy porkchops:

1. Brining the pork (optional).
2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water..
3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer..
4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper..
5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic)..
6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat..
7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender..
8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined.
9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy..
10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy.

So that is going to wrap this up with this special food tender and juicy porkchops recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!