Steps to Make Award-winning Fiery Red Chicken 🍗 Curry/Gravy

Fiery Red Chicken 🍗 Curry/Gravy.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fiery red chicken 🍗 curry/gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fiery Red Chicken 🍗 Curry/Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fiery Red Chicken 🍗 Curry/Gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fiery red chicken 🍗 curry/gravy using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fiery Red Chicken 🍗 Curry/Gravy:

1. {Prepare 500-550 gms of Chicken 🍗 (Tender).
2. {Get 1/2 Cup of Mustard Oil.
3. {Prepare To Taste of Salt.
4. {Prepare 1 tsp of Sugar.
5. {Take 1 tbsp of Ghee.
6. {Take 5-6 of Whole Dry Red Chillies.
7. {Get 1.5 inch of Ginger Paste.
8. {Get 7-8 of Garlic Cloves Paste.
9. {Get 1 of Big Onion (Sliced).
10. {Get 2 tsp of Garam Masala (Freshly Ground or preferably Wet Paste).
11. {Prepare 1 tsp of Black Peppercorns (Freshly Cracked).
12. {Get 1 tsp of Turmeric Powder.
13. {Get 1 tsp of Kashmiri Red Chilli Powder.
14. {Get 1 tsp of Red Chilli Powder.
15. {Make ready 2-3 of Potatoes (Cut into halves).
16. {Get 1/2 litre of Hot/Boiling Water💧(For the Gravy & Cooking).

Instructions to make Fiery Red Chicken 🍗 Curry/Gravy:

1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time.
2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom..
3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface..
4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘.
5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻.
6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan... Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥.
7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc...💁🏻‍♀️😍.

So that is going to wrap it up for this special food fiery red chicken 🍗 curry/gravy recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!