Step-by-Step Guide to Make Ultimate Kimchi Hot Pot For Kimchi Lovers

Movie JP

1 Dec, 2021

Kimchi Hot Pot For Kimchi Lovers.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi hot pot for kimchi lovers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Hot Pot For Kimchi Lovers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Kimchi Hot Pot For Kimchi Lovers is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

{Take 150 of to 200 grams Thinly sliced pork belly.
{Get 200 of to 250 grams Napa cabbage kimchi.
{Prepare 1/3 bag of Bean sprouts (thin ones if possible).
{Make ready 1/2 stalk of Japanese leek.
{Prepare 2 clove of Garlic.
{Take 2 of cm Ginger.
{Take 1 bag of Enoki mushrooms - small (100 g).
{Get 1 of pack Half tofu (180 - 200 g).
{Prepare 1 of pack Raw oysters (for cooking).
{Prepare 1 dash of Canned crabmeat, thin crab legs, crab shumai dumplings, etc..
{Make ready 50 grams of Tteok (Korean rice cake).
{Take 50 grams of Kuzukiri - kuzu or kudzu noodles (dried).
{Take 1/2 bunch of Chinese chives.
{Take 900 ml of ■ Water.
{Get 1/2 tsp of ■ Chinese soup stock.
{Take 1/2 tbsp of ■Sake.
{Get 1/2 tbsp of ■Soy sauce.
{Get 1 tsp of ■Oyster sauce.
{Make ready 1 of Sesame oil (for stir frying).

Steps to make Kimchi Hot Pot For Kimchi Lovers:

Cut the Chinese chives into 6 cm long pieces..
Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time)..
Bring some water to a boil to rehydrate the kuzu noodles..
Peel the garlic and ginger, and chop both up roughly..
Cut the pork belly into 5cm pieces..
Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart..
Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water..
Wash the oysters gently in ice water..
Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms..
Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is..
Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat..
When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything..
Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot..
Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!.
I use this kimchi! I think this is sold nationwide. (It contains 400g.).
For an easy to make kimchi hotpot for one, see..

So that is going to wrap it up for this exceptional food kimchi hot pot for kimchi lovers recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!