Recipe of Quick New England Clam and Shrimp Chowder

New England Clam and Shrimp Chowder.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, new england clam and shrimp chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

New England Clam and Shrimp Chowder is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. New England Clam and Shrimp Chowder is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook new england clam and shrimp chowder using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New England Clam and Shrimp Chowder:

1. {Get of pepperoni.
2. {Get of bacon.
3. {Prepare of shrimp, shells removed and deveined.
4. {Take of red potatos peeled and cubed.
5. {Take of celery,minced.
6. {Get of of a carrot, minced.
7. {Make ready of garlic cloves, minced.
8. {Take of onion, chopped.
9. {Take of carrots, sliced.
10. {Prepare of dry white wine.
11. {Prepare of chicken broth.
12. {Prepare of thyme.
13. {Take of juice of one lemon about 2 tablespoons.
14. {Prepare of salt.
15. {Prepare of black pepper.
16. {Prepare of red hot sauce such as franks red hot.
17. {Take of heavy cream.
18. {Prepare of fresh chopped parsley.
19. {Get of fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save.

Steps to make New England Clam and Shrimp Chowder:

1. In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels.
2. Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown.
3. Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup.
4. Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy..
5. Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve.
6. This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!.
7. Add cooked crumbled pepperoni right before serving.

So that is going to wrap it up with this exceptional food new england clam and shrimp chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!