Recipe of Perfect Beef Hot Dogs with Radish Slaw

Beef Hot Dogs with Radish Slaw.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, beef hot dogs with radish slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Hot Dogs with Radish Slaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Hot Dogs with Radish Slaw is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Hot Dogs with Radish Slaw:

1. {Take 8 of beef sausages, fried or cooked on the grill.
2. {Take 8 of hot dog buns, split.
3. {Take of the slaw.
4. {Get 1/2 of white cabbage.
5. {Prepare 1/2 of yellow onion.
6. {Take 1 1/2 cup of radishes, washed and trimmed (topped and tailed).
7. {Prepare 1 cup of soured cream.
8. {Make ready 1 tbsp of fresh grated horseradish or horseradish sauce.
9. {Take 1 tsp of white vinegar or white wine vinegar.
10. {Prepare 1 tsp of white sugar.
11. {Make ready 1/4 tsp of salt.

Steps to make Beef Hot Dogs with Radish Slaw:

1. Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes.
2. Drain and thoroughly dry the cabbage.
3. Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!).
4. Mix together the vinegar, sugar and salt and stir until pretty much dissolved.
5. Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste..
6. Cook the sausages according to the package instructions..
7. Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!).

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