Recipe of Any-night-of-the-week Rice Rava and Dals Khichdi

Rice Rava and Dals Khichdi.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rice rava and dals khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Rava and Dals Khichdi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Rice Rava and Dals Khichdi is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice rava and dals khichdi using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Rava and Dals Khichdi:

1. {Take of Rice Rava.
2. {Make ready of Chana Dal.
3. {Prepare of Urad Dal.
4. {Get of Sambar Onions (Chopped).
5. {Prepare of Green Chillies (Chopped).
6. {Prepare of Curry Leaves (1 strip).
7. {Prepare of Coriander Leaves (Chopped).
8. {Prepare of Ghee/Oil (Cooking).
9. {Take of Mustard Seeds.
10. {Make ready of Cumin Seeds.
11. {Get of Asafoetida (Pinch).
12. {Prepare of Turmeric Powder.
13. {Make ready of Cumin Powder.
14. {Get of Pepper Powder.
15. {Make ready of Lemon Juice.
16. {Prepare of Hot Water (As needed).
17. {Get of Salt (As required).

Instructions to make Rice Rava and Dals Khichdi:

1. Wash nicely chana dal and urad dal and soak it in water for about 1/2 an hour to 1 hour..
2. In a Kadai, heat 1 tbsp ghee and fry the rice rava till light golden. Keep aside..
3. Heat ghee/oil in the same kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add green chillies and curry leaves and saute for few seconds..
4. Drain out the water from the dals and add it to the kadai and saute it well till light brown..
5. Add onions and fry till they are translucent. Add turmeric powder, cumin powder, pepper powder and salt and saute well..
6. Add the sauted rice rava and saute for a minute. Add hot water. You can add more or less than suggested depending on your requirement. Water should be above the mixture. Give it a good mix and cover and cook till done. Ie. For about 5 minutes..
7. Let it remain covered for another 5 minutes. Open the lid and give it a good mix. Garnish with lemon juice and coriander leaves. Serve hot with green chilli sauce..

So that's going to wrap this up for this exceptional food rice rava and dals khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!