Recipe of Any-night-of-the-week Hot Dog

Hot Dog. A hot dog (also spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. National Hot Dog Month Planning Guide.

Like the aforementioned lobster-hot dog roll, the crab meat-covered dog from Maryland is surf-and-turf happiness. The more crab the better—we like it served with crab cakes on the side.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, hot dog. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A hot dog (also spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. National Hot Dog Month Planning Guide.

Hot Dog is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Hot Dog is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hot dog using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Dog:

1. {Prepare 2 of hot dog.
2. {Take 1 of potato.
3. {Take 1/2 cup of cabbage(finly chopped).
4. {Get 1/2 cup of carrot.
5. {Get 1/4 cup of peas.
6. {Prepare 1/2 cup of capsicum.
7. {Get 1/2 cup of spring Onion.
8. {Get 1/2 cup of paneer.
9. {Get 1 tsp of lemon juice.
10. {Take 1/2 tsp of garam masala.
11. {Make ready 2 tbsp of butter.
12. {Prepare 1 tsp of Red chilli powder.
13. {Make ready 1 tbsp of tomato sauce.
14. {Get of Salt as per taste.

Instructions to make Hot Dog:

1. Put butterin a pan,add And vegetable s,cook 5 minutes.
2. Add buland mash potato,,and grayed paneer,sauce.
3. Add salt, chilli, garam masala,,,off the bass.
4. Cut the hotdog, spread butter,,then filling,grated cheese.
5. On a tava cook for minutes.

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