Steps to Make Any-night-of-the-week Gooey hot pud with a blueberry centre

Gooey hot pud with a blueberry centre.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gooey hot pud with a blueberry centre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gooey hot pud with a blueberry centre is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Gooey hot pud with a blueberry centre is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gooey hot pud with a blueberry centre:

1. {Take 10 g of ground almonds.
2. {Prepare 45 g of 70% good quality dark chocolate.
3. {Make ready 35 g of butter.
4. {Make ready 40 g of caster sugar.
5. {Prepare 1 tsp of vanilla essence.
6. {Make ready 1 of egg.
7. {Make ready 5/6 of chopped walnuts.
8. {Get of Blueberry centre.
9. {Prepare 20 g of blueberries.
10. {Take 1.5 tablespoons of sugar.
11. {Get of Cinnamon powder.

Steps to make Gooey hot pud with a blueberry centre:

1. Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave.
2. In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency.
3. Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness.
4. Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!.
5. For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!.
6. Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!.

So that is going to wrap it up with this special food gooey hot pud with a blueberry centre recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!