Step-by-Step Guide to Make Ultimate Hot charred cherry tomatoes with cold yoghurt and poached egg

Hot charred cherry tomatoes with cold yoghurt and poached egg.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hot charred cherry tomatoes with cold yoghurt and poached egg. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hot charred cherry tomatoes with cold yoghurt and poached egg is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hot charred cherry tomatoes with cold yoghurt and poached egg is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. {Make ready 350 g of cherry tomatoes.
2. {Make ready 3 tbsp of olive oil.
3. {Get 3/4 tsp of cumin seeds.
4. {Take 1/2 tsp of light brown sugar.
5. {Get 3 of garlic cloves.
6. {Prepare 3 of thyme sprigs.
7. {Take 5 g of fresh oregano.
8. {Prepare 1 of lemob.
9. {Make ready 350 g of extra thick Greek style yoghurt.
10. {Get of Salt and pepper.

Instructions to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister.
2. While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold.
3. Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes..

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