Recipe of Ultimate Ayam Rica - Rica (Hot and Spicy Chicken)

Ayam Rica - Rica (Hot and Spicy Chicken).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ayam rica - rica (hot and spicy chicken). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ayam Rica - Rica (Hot and Spicy Chicken) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Ayam Rica - Rica (Hot and Spicy Chicken) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ayam rica - rica (hot and spicy chicken) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Rica - Rica (Hot and Spicy Chicken):

1. {Prepare 1 of chicken, cut into pieces or just use chicken leg.
2. {Prepare 1 tablespoon of salt.
3. {Get 1-2 tablespoons of lime juice.
4. {Take 5 tablespoons of oil.
5. {Take of Salt.
6. {Get of Spices (ground).
7. {Make ready 100 gram of red chillies.
8. {Prepare 25 gram of red bird's eye chillies.
9. {Take 6 of shallots.
10. {Get 5 cloves of garlic.
11. {Get 1/2 teaspoon of dried shrimp paste.
12. {Prepare 3 tablespoon of chopped ginger.
13. {Get 2-3 of tomatoes, chopped.
14. {Make ready 1/2 teaspoon of salt.

Steps to make Ayam Rica - Rica (Hot and Spicy Chicken):

1. Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes..
2. Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes..
3. Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes..
4. Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice..
5. Serve with Rice.

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