Recipe of Quick Super Easy " HOT " Pepper Jelly
Super Easy " HOT " Pepper Jelly.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, super easy " hot " pepper jelly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super Easy " HOT " Pepper Jelly is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Super Easy " HOT " Pepper Jelly is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy " HOT " Pepper Jelly:
- {Get 1 of About 8 Jalapeno Peppers ( I used 6 )..
- {Make ready 12 oz of assorted colorful peppers.
- {Take 2 cup of white vinegar.
- {Make ready 3 cup of granulated sugar.
- {Prepare 1 of box no sugar needed pectin.
Steps to make Super Easy " HOT " Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers..
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute...
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups..
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this..
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