Recipe of Perfect Beef Oven Pockets

Beef Oven Pockets.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef oven pockets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Oven Pockets is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Oven Pockets is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:

1. {Get of Beef.
2. {Prepare 1-1/3 pound of ground sirloin.
3. {Take 1 teaspoon of salt.
4. {Make ready 1 teaspoon of ground black pepper.
5. {Prepare of Pockets.
6. {Get 1-1/2 cup of all purpose flour plus extra for dusting.
7. {Make ready 2 tablespoons of extra virgin olive oil for coating dough.
8. {Take 1 teaspoon of salt.
9. {Get 1 teaspoon of granulated garlic powder.
10. {Prepare 1 teaspoon of granulated onion powder.
11. {Make ready 1/2 cup of hot tap water.
12. {Make ready 1/2 cup of finely grated Parmesan cheese.
13. {Get of Wash.
14. {Get 1 of egg.
15. {Prepare 2 tablespoons of water.
16. {Take As needed of kosher salt for sprinkling on top.
17. {Take 4 teaspoon of shredded Parmesan cheese.

Steps to make Beef Oven Pockets:

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..

So that's going to wrap it up with this exceptional food beef oven pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!