Recipe of Favorite Baked Lamb In Onion Black Pepper Sauce

Baked Lamb In Onion Black Pepper Sauce.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, baked lamb in onion black pepper sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Baked Lamb In Onion Black Pepper Sauce is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:

1. {Make ready 4 of thin slice lamb shoulder.
2. {Prepare 2 cups of black pepper sauce (300 grams).
3. {Prepare 1 cup of hot water (150 ml).
4. {Prepare 3 sprig of fresh rosemary.
5. {Prepare 2 of large onion.

Instructions to make Baked Lamb In Onion Black Pepper Sauce:

1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture.
2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes.
3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato.

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