Recipe of Award-winning Simple Kale and lamb stew

Simple Kale and lamb stew.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, simple kale and lamb stew. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Simple Kale and lamb stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Simple Kale and lamb stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple kale and lamb stew using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Kale and lamb stew:

1. {Take 300 grams of Halal Lamb neck cuts(National halal@tescos) abt.
2. {Make ready of Marin8 lamb: tspn of; ginger grlic, salt, plain paprika powder.
3. {Take of Marinate for lamb: quater tspn tumeric andcrushed black pepper.
4. {Take Half of a pack (about 250 grams)Kale.
5. {Prepare 2 of medium white Onions.
6. {Prepare of Salt,garlic,corriander powder to tastr.
7. {Get of V Little bit Tumeric (quater tspn).
8. {Prepare 3 tablespoons of Cooking oil.
9. {Take 1 cup of plain water (or less).
10. {Take of Some Hot Water(cover the kale completely) for blending the kale.

Steps to make Simple Kale and lamb stew:

1. Prep the kale:this comes in large pack,which needs sorting abit the stems/mids as some tougher parts remove,then chop finaly.prep the lamb cuts: marinate the neck lamb.briefly or can prep earlier e.g. overnight in fridge.(in the picture is the mango chutney,see sepr8 recipe).
2. Blanch the finaly choped kale and leave in hot water to soft abit. Prep the onions:remove skin then slice thinly,then can fry the onions in little cooking oil briefly then remove water from kale(pour it out).Add kale in the cooking pot with the onions,simmer briefly only, to keep it's lovely green color,add bit of water about half a mug.also add in the spices.mix with your spoon.then place the marinated pieces of lamb over the kale and cover let simmer steam in the water and in own waters too..
3. Just keep watch until the lamb is cooked,greyish in color and the kale is ready.ot may have a soupy consistancy like a stew,depend on water added and needed.it may also be less soupy and more of dry.. bismillah enjoy with lovely rice or ugali.,or chapatiz. and relishes of choice..

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