Recipe of Award-winning My Hot but Flavourful Chilli and Garlic Beef ☺

My Hot but Flavourful Chilli and Garlic Beef ☺.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my hot but flavourful chilli and garlic beef ☺. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. {Make ready 1 knob of Butter.
2. {Make ready 1 of medium onion, chopped.
3. {Make ready 4 clove of Garlic Crushed.
4. {Prepare 1 of red chilli pepper chopped.
5. {Take 500 grams of Beef Mince.
6. {Make ready 2 of chorizo sausage sliced.
7. {Get 100 grams of Button mushrooms chopped.
8. {Take 1 tbsp of Basil.
9. {Make ready 1/4 cup of Red Wine.
10. {Make ready 1 can of Tomatoes crushed.
11. {Get to taste of salt & pepper.
12. {Prepare 1 cup of Beef stock, one cup water add 1 beef stock cube/ boulion.
13. {Prepare 1/4 cup of mixed coloured sweet peppers.
14. {Make ready 2 tbsp of Tomato puree heaped.

Instructions to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Ingredients.
2. Melt the butter in a frying pan or deep based pan.
3. Add the onions fry for 1 minute.
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together.
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes..
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in..
7. Add the mushrooms and fry for about 3 minutes.
8. Add the basil and stir in..
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix..
10. Add the tomatoes and mix well..
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes.
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally..
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker..
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice..

So that is going to wrap it up with this special food my hot but flavourful chilli and garlic beef ☺ recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!