Easiest Way to Prepare Any-night-of-the-week Hot chilli jam

Hot chilli jam.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot chilli jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hot chilli jam is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hot chilli jam is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot chilli jam using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot chilli jam:

1. {Make ready 5 of fresh jalapeños, sliced.
2. {Make ready 1 of thumb of ginger, finely grated.
3. {Prepare 6 tablespoons of flaked dry chillies.
4. {Prepare 150 ml of rice vinegar.
5. {Prepare 100 ml of Thai fish sauce.
6. {Get 4 of star anise.
7. {Make ready 1 teaspoon of ground white pepper.
8. {Make ready of Lots of freshly ground black pepper.
9. {Get 2 teaspoons of salt.
10. {Make ready 500 grams of white sugar (jam or granulated is best).
11. {Get 2 of limes zest and juice.
12. {Make ready 8 of lime leaves.

Steps to make Hot chilli jam:

1. Put the sugar and fresh chillies in a pot and put over a medium high heat, stirring occasionally until the chillies soften and the sugar begins to brown.
2. Add the vinegar, fish sauce, dried chillies and salt. Bring to a simmer. You probably will need to add a little water at this point, just enough to give it some space to move.
3. Add the rest of the ingredients and simmer until thick.

So that is going to wrap it up with this special food hot chilli jam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!