Easiest Way to Make Super Quick Homemade Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Taiwanese Sweet and Savoury Chicken Basil Hot Pot.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese sweet and savoury chicken basil hot pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Sweet and Savoury Chicken Basil Hot Pot is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Taiwanese Sweet and Savoury Chicken Basil Hot Pot is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese sweet and savoury chicken basil hot pot using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. {Make ready 330 grams of Chicken thigh (diced).
2. {Take 1 of i packet Fresh basil.
3. {Take 3 clove of Garlic.
4. {Take 5 of thin slices Ginger.
5. {Make ready 3 of Red chili peppers.
6. {Take of Seasonings.
7. {Take 2 tbsp of ★Sesame oil.
8. {Take 2 tbsp of Soy sauce.
9. {Take 2 tbsp of Cooking sake.
10. {Make ready 1/2 tbsp of Crystal rock sugar.
11. {Get 1 tsp of Oyster sauce.

Instructions to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half..
2. Wash the basil and drain in a colander..
3. Heat the sesame oil in a clay pot and add the garlic and ginger to fry..
4. Fry gently over a low heat, taking care not to let it burn. It should become like the photo..
5. Add the chicken and fry until the colour changes..
6. Add the ingredients apart from the ★ ingredient and simmer over medium heat..
7. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo..
8. Add the basil..
9. Stir well and it's done..

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