Steps to Prepare Perfect 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping

3 Cheese Hot Dog Macaroni with Crispy Crumb Topping.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 3 cheese hot dog macaroni with crispy crumb topping. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:

1. {Get 350 g of macaroni.
2. {Make ready 270 g of cherry tomatoes, halved.
3. {Take 6 (200 g) of frankfurters, sliced into 1-2cm rounds.
4. {Get 1 slice of bread, crumbed.
5. {Prepare of Sauce.
6. {Prepare 50 g of unsalted butter.
7. {Get 100 g of gruyere, grated.
8. {Take 100 g of mature cheddar, grated.
9. {Take 50 g of plain flour.
10. {Get 800 ml of full fat milk.
11. {Take 25 g of parmesan, grated.

Instructions to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:

1. Preheat oven to 220°C/200°C fan/gas 7..
2. Cook the pasta according to pack instructions, until al dente..
3. While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside..
4. Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top..
5. Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil..

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