Steps to Prepare Homemade 90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- {Make ready 2 1/2 tbsp of cocoa.
- {Get 6 tbsp of plain flour.
- {Prepare 1/8 tsp of salt.
- {Make ready 2 tbsp of caster sugar.
- {Get 6 tbsp of almond milk (or use normal milk).
- {Make ready 2 tbsp of vegetable oil.
- {Get 1/2 tsp of baking powder.
Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl..
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.
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