Recipe of Any-night-of-the-week Potato and Eggs Curry

Potato and Eggs Curry.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, potato and eggs curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Potato and Eggs Curry is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Curry:

1. {Take of A. Ingredients.
2. {Make ready of eggs hard boiled eggs.
3. {Get of medium size potatoes.
4. {Prepare of cooking oil.
5. {Prepare of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Prepare of water.
7. {Take of B. Blended Ingredients.
8. {Prepare of cut,soaked,softened dried chillies.
9. {Take of small brown onion.
10. {Make ready of thumb size ginger.
11. {Make ready of small garlics.
12. {Prepare of candlenuts.
13. {Take of C. Curry Paste.
14. {Make ready of Baba's Meat Curry Powder.
15. {Prepare of Baba's Fish Curry Powder.
16. {Make ready of - Water.
17. {Make ready of D. Seasoning.
18. {Make ready of - Chicken seasoning powder or salt.

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that's going to wrap it up for this special food potato and eggs curry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!