How to Make Any-night-of-the-week Chettinad Mutton Sukka

Chettinad Mutton Sukka.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chettinad mutton sukka. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Mutton Sukka is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chettinad Mutton Sukka is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mutton Sukka:

1. {Take of For Marinate.
2. {Prepare of Mutton.
3. {Get of Turmeric.
4. {Take of Ginger Galic Paste.
5. {Make ready of Red Chilli Powder.
6. {Prepare of Salt.
7. {Make ready of Pressure Cooking.
8. {Make ready of Small Onion Finely Chopped.
9. {Take of Garlic Finely Chopped.
10. {Prepare of Coriander Powder.
11. {Prepare of Red Chilli Powder.
12. {Get of Salt.
13. {Prepare of Hot Water.
14. {Get of Ground Paste.
15. {Take of Grated Coconut.
16. {Make ready of Fennel Seeds.
17. {Prepare of Poppy Seeds.
18. {Prepare of For Cooking.
19. {Get of Cloves.
20. {Make ready of Cinnamon stick.
21. {Make ready of Bay Leaf.
22. {Prepare of Fennel Seed.
23. {Get of Curry Leaves.
24. {Prepare of Medium Onion Chopped.
25. {Take of Finely Chopped Tomato.
26. {Prepare of Ginger Garlic Paste.
27. {Get of Shan Mutton Masala.
28. {Take of Fresh Corridor.
29. {Get of Curry Leaves.
30. {Take of Lemon Juice.
31. {Prepare of Oil.

Instructions to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min.
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes..
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally..
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste..
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent..
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside..
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning..
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour..
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish..
10. Serve with coconut rice or Malabar paratha..

So that's going to wrap it up for this special food chettinad mutton sukka recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!