Recipe of Perfect Sig's Beetroot Hot Cooler Shot Soup
Sig's Beetroot Hot Cooler Shot Soup.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sig's beetroot hot cooler shot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's Beetroot Hot Cooler Shot Soup is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Sig's Beetroot Hot Cooler Shot Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:
- {Get 200 gr of peeled cooked beetroot in natural juice (not vinegar).
- {Prepare 6 of whole fresh chives or small spring onions.
- {Make ready 175 gr of low fat dairy, soy or vegan yoghurt, must be well chilled.
- {Make ready 1 of flat teaspoon creamed horseradish or to taste.
- {Take Dash of Tabasco sauce to taste.
- {Get 6 of ice cubes.
- {Make ready Dash of gin or vodka optional and to taste.
Steps to make Sig's Beetroot Hot Cooler Shot Soup:
- Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot..
- Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes..
- Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho..
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