Easiest Way to Make Perfect Hot Ham and Cheese Sub Sandwich

Hot Ham and Cheese Sub Sandwich. Lynn demonstrates how to make Hot Ham and Swiss Cheese Sandwiches. These are perfect for an appetizer or lunch. You can easily double or triple the recipe.

Hot Ham and Cheese Sub Sandwich Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid. This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, hot ham and cheese sub sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hot Ham and Cheese Sub Sandwich is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Hot Ham and Cheese Sub Sandwich is something which I have loved my entire life.

Lynn demonstrates how to make Hot Ham and Swiss Cheese Sandwiches. These are perfect for an appetizer or lunch. You can easily double or triple the recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot ham and cheese sub sandwich using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot Ham and Cheese Sub Sandwich:

  1. {Take 1/2 of to 1 lb sliced ham, lunch meat.
  2. {Take 4 slice of any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice.
  3. {Prepare 4 of Italian Steak Rolls or Hoagie Buns.
  4. {Make ready 1 of topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc..
  5. {Take 1 tbsp of bacon grease, OR Cooking Spray, your choice.

These are the easiest hot ham and cheese sandwiches you'll ever make for dinner! Now, these aren't your typical loaf of bread ham and cheese sandwich. These are … well, kinda amazing actually. Buttery and cheesy, with a tiny little kick from the (optional) pepper jack cheese.

Instructions to make Hot Ham and Cheese Sub Sandwich:

  1. Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide..
  2. Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet..
  3. Saute until some of the pieces of ham start browning a bit..
  4. Preheat oven to broil, low..
  5. Slice bread (if not already sliced) lengthwise, but not all the way thru..
  6. Divide ham between the four buns..
  7. Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up..
  8. Broil until cheese is melty, bubbly and starts to brown..
  9. Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc..
  10. Enjoy!.
  11. I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used..

We tend to make our ham and cheese sandwiches with a multigrain bread from Aldi which makes it a pretty healthy ham cheese sandwich. This quick and easy ham and cheese sandwich recipe is a classic and is great hot or cold. Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. (Redirected from Ham and cheese). A ham and cheese sandwich is a common type of sandwich.

So that is going to wrap this up for this special food hot ham and cheese sub sandwich recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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