Step-by-Step Guide to Make Favorite Cheesy Buffalo Chicken Pockets

Cheesy Buffalo Chicken Pockets.

Cheesy Buffalo Chicken Pockets

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheesy buffalo chicken pockets. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cheesy Buffalo Chicken Pockets is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Cheesy Buffalo Chicken Pockets is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:

  1. {Get 2 cup of shredded or small diced chicken. I used left over roasted chicken.
  2. {Make ready 1/4 cup of Frank's Buffalo Hot Wing Sauce.
  3. {Take 8 oz of Cream Cheese, softened.
  4. {Make ready 1 envelope of Hidden Valley Ranch mix.
  5. {Prepare 1 of your favorite cheese.
  6. {Take 1 can of Grand biscuits (crescents or even puff pastry).
  7. {Prepare dash of ground black pepper.
  8. {Take 1/2 of onion, chopped (I had white on hand but wish I had green onions).
  9. {Prepare dash of sea salt.
  10. {Take 1 of Egg, beaten for wash.
  11. {Prepare 1 of cayenne pepper.

Steps to make Cheesy Buffalo Chicken Pockets:

  1. Preheat oven to 350°F..
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth..
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well..
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture..
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam..
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top..
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!.

So that's going to wrap it up with this exceptional food cheesy buffalo chicken pockets recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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