Recipe of Quick Thai Style LARB Spaghetti with Mushroom and Sausages

Thai Style LARB Spaghetti with Mushroom and Sausages.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, thai style larb spaghetti with mushroom and sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Style LARB Spaghetti with Mushroom and Sausages is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Thai Style LARB Spaghetti with Mushroom and Sausages is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai style larb spaghetti with mushroom and sausages using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style LARB Spaghetti with Mushroom and Sausages:

1. {Prepare of spaghetti.
2. {Prepare of hot dog sausages.
3. {Prepare of mushrooms.
4. {Get of chopped corianders (cut off the roots).
5. {Get of shallots.
6. {Take of ground stir-fried rice grains.
7. {Get of fish sauce.
8. {Take of sugar.
9. {Take of chili pepper powder (hot as you like).
10. {Make ready of lime juice.
11. {Make ready of mint leaves.
12. {Make ready of pot water (boiling the spaghetti).
13. {Take of cooking oil.
14. {Take of salt.
15. {Take of long green beans,cucumber or veggies that you like.

Instructions to make Thai Style LARB Spaghetti with Mushroom and Sausages:

1. Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have..
2. Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti).
3. Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft..
4. Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside..
5. Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together..
6. The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber..

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