Recipe of Perfect Chocolate Decorations

Chocolate Decorations.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate decorations. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Decorations is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chocolate Decorations is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate decorations using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Decorations:

1. {Take of bar White chocolate.
2. {Get of using discount clear pockets Cake film.
3. {Get of you should be able to find them in home improvement stores Rubber comb.
4. {Make ready of i don't do this because it's too much of a hassle, but i added it for reference When tempering.
5. {Get of melted in a hot water bath Finely chopped chocolate.
6. {Get of first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature.
7. {Make ready of first 40-42℃, then27℃, then 30℃ White chocolate temperature.
8. {Get of tweezers Caution: this is for handling hardened chocolate.

Instructions to make Chocolate Decorations:

1. You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store..
2. Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it..
3. To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer..
4. To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer..
5. Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4..
6. Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper..
7. I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer..

So that's going to wrap it up with this special food chocolate decorations recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!