Recipe of Homemade Potato and Eggs Curry

Potato and Eggs Curry.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, potato and eggs curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Potato and Eggs Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Curry:

1. {Make ready of A. Ingredients.
2. {Get 10 of eggs hard boiled eggs.
3. {Make ready 500 g of medium size potatoes.
4. {Make ready 3/4 C of cooking oil.
5. {Get 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Get 3 C of water.
7. {Prepare of B. Blended Ingredients.
8. {Make ready 1 C of cut,soaked,softened dried chillies.
9. {Make ready 1 of small brown onion.
10. {Take 1 of thumb size ginger.
11. {Make ready 4 of small garlics.
12. {Get 1/4 C of candlenuts.
13. {Prepare of C. Curry Paste.
14. {Make ready 1/2 C of Baba's Meat Curry Powder.
15. {Make ready 1 tbsp of Baba's Fish Curry Powder.
16. {Make ready As needed of - Water.
17. {Prepare of D. Seasoning.
18. {Get To taste of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that's going to wrap it up with this exceptional food potato and eggs curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!