How to Prepare Award-winning ‘Hot Cross Bun’ Flavour Soft Cookies

‘Hot Cross Bun’ Flavour Soft Cookies.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ‘hot cross bun’ flavour soft cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Hot Cross Bun’ Flavour Soft Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. ‘Hot Cross Bun’ Flavour Soft Cookies is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. {Get 60 g of Butter *about 1/4 of 250g block.
2. {Get 1/4 cup of Caster Sugar.
3. {Prepare 1 of Egg.
4. {Take 1 cup of Self-Raising Flour.
5. {Get of Cinnamon & Allspice as required.
6. {Get 1/4 cup of Sultanas OR Raisins *I used Sultanas steeped in Rum!!!.
7. {Make ready 1/2 cup of Mixed Peels.
8. {Take 1/4 cup of Almonds *optional.

Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Preheat oven to 180℃. Line a baking tray with baking paper..
2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well..
3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper..
4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'..

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