Steps to Prepare Quick Japanese Diet Food Konjac Noodle Cooking

Japanese Diet Food Konjac Noodle Cooking.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese diet food konjac noodle cooking. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Japanese Diet Food Konjac Noodle Cooking is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:

1. {Get 200 g of konjac noodle.
2. {Make ready 1 tablespoon of sesame oil.
3. {Take 2 tablespoon of Mentaiko(salted hot fish egg).

Steps to make Japanese Diet Food Konjac Noodle Cooking:

1. This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root..
2. Wash the noodles and cut short..
3. Fry with sesame oil..
4. This is Mentaiko. Hot and salty fish egg..
5. Put Mentaiko into the konjac noodles..
6. Fry till Mentaiko color turn pink,.
7. Garnish sesame and red pepper to taste..

So that's going to wrap it up for this exceptional food japanese diet food konjac noodle cooking recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!