Easiest Way to Make Favorite "Fill your freezer" Tomato Sauce #vegan #easyrecipe

"Fill your freezer" Tomato Sauce #vegan #easyrecipe.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. {Prepare 500 g of tomatos.
2. {Prepare 2-3 of garlic cloves, crushed (you can also use smoked garlic paste).
3. {Get 1 tablespoon of dried basil, or chopped fresh basil.
4. {Take 1 tablespoon of dried oregano.
5. {Get 1/2 table spoon of ground ginger (or 1 cm fresh ginger root, peeled and chopped).
6. {Get 1 table spoon of dried thyme.
7. {Prepare 1 of tables spoon dried parsley or chopped fresh parsley (stems only are ok).
8. {Get 1 table spoon of olive oil, ghee or butter.
9. {Make ready 1 pinch of chilli powder (optional). You can use 1 fresh red chilli if you like it hot.
10. {Prepare to taste of salt and pepper.

Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste..
2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water..
3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way..
4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired..
5. Use within 2 days of freeze, and pull out when needed in other recipes..

So that's going to wrap this up for this exceptional food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!