Simple Way to Make Award-winning Mutton biryani

Movie JP

23 May, 2021

Mutton biryani.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mutton biryani is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton biryani using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

{Make ready of For Biryani Masala:.
{Make ready 3 of -inch stick of cinnamon, 4 cardamoms, 6-7 cloves.
{Prepare 1 tbsp of whole black pepper.
{Take 2 tbsp of fennel seeds (badi saunf).
{Get 8 of almonds chopped.
{Take 1 tbsp of poppy seeds (khus khus).
{Take 7 cloves of garlic chopped.
{Make ready 1 of small onion chopped.
{Get 1 cup of roughly chopped coriander leaves.
{Take 1 cup of roughly chopped coriander leaves.
{Get 8 of green chilies ( or according to preference.
{Get 3 tbsp of chopped ginger.
{Prepare of For the Gravy:.
{Prepare 1 of -kilogram Mutton.
{Take 3 of big size onion sliced (3 cups).
{Make ready 1 cup of yogurt.
{Prepare 2 of big size ripe tomatoes chopped.
{Make ready 4 of green chilies slitted.
{Prepare 3 tbsp of ginger & garlic paste.
{Get 2 tbsp of coriander powder.
{Take 1/4 tsp of turmeric powder.
{Get 1 tbsp of lemon juice.
{Get 1/2 cup of chopped coriander leaves.
{Take of Oil for cooking (1/2 cup).
{Prepare to taste of Salt.
{Take of Biryani masala paste.
{Take of For preparing rice:.
{Get 5 cups of Basmati Rice washed & soaked for 20 minutes.
{Get 2 inch of piece of Cinnamon stick.
{Prepare 4 pods of green cardamom.
{Make ready 2 of bay leaves.
{Take 1 of dry lemon (optional).
{Prepare 1 tbsp of vinegar.
{Make ready of Salt as required.
{Get 3 tbsp of oil.
{Make ready of For Dum Cooking:.
{Prepare of Cooked rice (warm).
{Take of Hot mutton gravy.
{Prepare 1 cup of fried onion (Birishta).
{Prepare 1/2 cup of fried nuts (optional).
{Make ready 1/4 cup of milk with a pinch of yellow food colour and 1 tsp rose wa.
{Prepare 4 tbsp of ghee or butter.
{Take 1/2 cup of chopped coriander leaves + few mint leaves.
{Get 1 tsp of garam masala powder.
{Make ready 1 tbsp of shahi jeera (optional).

Steps to make Mutton biryani:

For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water..
For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste.
Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm..
To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm..
For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4..
. Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita..

So that is going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!