Recipe of Favorite Hot cross buns

Hot cross buns.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot cross buns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hot cross buns is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hot cross buns using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot cross buns:

1. {Make ready 1120 g of bread flour.
2. {Get 23 g of bread improver.
3. {Make ready 12 g of salt.
4. {Prepare 170 g of caster sugar.
5. {Make ready 35 g of skimmed milk powder.
6. {Prepare 170 g of shortening.
7. {Get 495 ml of warm water 40°C.
8. {Prepare 96 g of yeast.
9. {Get 90 g of egg.
10. {Prepare of Crossing mix :.
11. {Get 200 g of soft flour.
12. {Get of baking powder.
13. {Prepare 16 g of milk powder.
14. {Make ready 40 g of shortening.
15. {Take 200 g of water.

Steps to make Hot cross buns:

1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites.
2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes.
3. Scale down the dough to 70 g pieces and roll into balls.
4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size.
5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved.
6. Pipe on the crossing mix and bake on 220°C for 10 minutes.
7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack.

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